Las Tapatias #2

My family and I had frequently passed by Las Tapatias #2, a local establishment that piqued our curiosity but had yet to be explored. Prompted by my wife's persistent inquiries about the place, we finally decided to pay a visit one evening with our children. What we encountered left us thoroughly impressed. Our initial interaction at Las Tapatias #2 was with a remarkable staff member. Regrettably, we missed her name, but her warm and friendly demeanor made a lasting impression. A chance discussion about nail art, due to the striking similarity between her nails and my wife's, quickly became a delightful icebreaker. However, our anticipation was met with a minor hiccup when we discovered that the selection of margaritas was limited to just three choices: mango, strawberry, and lime. My wife, who typically orders a margarita when dining out, decided to opt for the mango flavor and was pleasantly surprised. In her words, it was one of the best margaritas she had ever sampled. This newfound discovery added a significant positive note to our experience. As for the cuisine, Las Tapatias #2 delivered on all fronts. The food exceeded our expectations, leaving us without any complaints. The flavors, presentation, and quality of the dishes were all noteworthy, and we were thoroughly satisfied with our dining experience. In conclusion, our visit to Las Tapatias #2 turned out to be a delightful surprise. The friendly and engaging staff member, the delightful mango margarita, and the exceptional quality of the food combined to create a memorable evening. We wholeheartedly recommend Las Tapatias #2 to anyone seeking a wonderful dining experience. This establishment has certainly earned our trust and future patronage.

Great little hole in the wall with REAL authentic Mexican food! Waitress was bilingual and service was fast. Everything tasted amazing, will definitely come back again to try new dishes!

Las Tapatias #2 — This One’s Worth Writing About Alright, let me tell you how it went down at Las Tapatias #2. You walk in, and the vibe hits right—bright yellow walls, sturdy wood tables, embroidered chairs with that classic Mexican flair, and a no-rush, sit-down-and-eat kind of energy. It feels like home, if home was making you fresh tortillas and calling you mijo. Now, I didn’t come to play games. I said I wasn’t trying to go heavy, and I didn’t. No appetizer orders, no dessert detours. But they do bring chips and salsa to the table, and I’ve got to talk about those. These weren’t your paper-thin, bagged chips from some warehouse—these were thick, corn-based, house-made triangles of crunch, and that salsa? That salsa had a clean heat to it. Not the kind that blows out your taste buds. The kind that makes you nod your head and go, “Okay... that’s it right there.” Flavor with a pulse. That’s how you start a meal right. Drinks? Let’s Talk. Now look—I tried the mango margarita. Visually? Beautiful. Rimmed with Tajin or some chili-lime salt, glowing like a golden hour sunset. But taste-wise? Too sweet. Way too sweet. Two sips in and I was out. That one’s not on them though—just not my kind of drink. But the lemonade? That was the sleeper hit. Light, not overly sweet, just enough sugar to give it life, ice cold. Balanced. That lemonade is what you come back for on a hot day. And for the record: skip the margarita, get the lemonade. Trust me. Now the Main Event – Barbacoa Tacos I ordered the barbacoa tacos—corn tortillas, and they didn’t hold back. Four tacos, heavy-handed with meat. Tender, juicy, rich flavor, not dry, not greasy—just right. They give you a handful of limes, raw diced onions, fresh cilantro, and grilled onions on the side. And what I think was a grilled chile relleno pepper—a little char, a little heat, and a lot of depth. You could make each bite your own, mix and match. I didn’t even need salsa on the tacos because that barbacoa stood on its own. In the middle of the plate sat a bowl of charro beans, not refried. These were real-deal pinto beans in broth, with bits of meat, maybe bacon or chorizo in there. Smoky, savory, clean. I sipped them like soup. They weren’t filler—they were part of the experience. Perfect Portioning Now this is where Las Tapatias earns five stars: the portion was perfect. I left satisfied, not stuffed. Didn’t feel weighed down, didn’t leave hungry. The kind of fullness that lets you walk out the door proud of your choices. Atmosphere The space itself is lively and warm without being loud. The service is calm and steady. No rush, no fake enthusiasm—just genuine hospitality. It feels local, like somewhere folks have been coming for years. And if you’re new? Doesn’t matter. They make space for you like they’ve known you. Final Word Would I come back? Absolutely. I already know what I’m ordering next time. Same tacos. Same lemonade. No alcohol. No extras. Chips and salsa, tacos, and peace. That’s the whole game. Las Tapatias #2, I’m giving you five stars — not for flash, not for hype, but for delivering. Good food, honest service, authentic atmosphere. That’s how you run a restaurant. Just don’t order the mango margarita unless you got a serious sweet tooth. Otherwise? You’re good to go. Peace.

Super delicious and service was awesome fast service

This place is my go to for migas. The beans and potatoes are out of this world. Fresh flour tortillas. Incredibly addicting stuff.

Every time I went into this restaurant. The food was very good. I even brought some breakfast tacos from there. For some of my co-workers. They Love them. Said they need to stop there for Lunch.

This place has good food every I stop in.

This was a really great find. Food is truly authentic and the tortillas were homemade as well. The migas and the barbacoa is the best.